Acana Heritage Light & Fit Dry Dog Food

CANADA’S BEST AND FRESHEST INGREDIENTS

ACANA Light & Fit features an rich variety of farm-fresh ingredients that are raised or fished by people we know and trust, and delivered to our award-winning kitchen fresh or raw.

Fresh chicken meat (16%), chicken meal (14%), turkey meal (14%), red lentils, whole green peas, pea fibre, fresh chicken giblets (liver, heart, kidney) (5%), herring meal (5%), cage-free eggs (4%), fresh whole flounder, (4%), sun-cured alfalfa (4%), field beans (4%), green lentils, whole yellow peas, chicken fat (1%), herring oil, (1%), fresh chicken cartilage (1%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh Red Delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.

SUPPLEMENTS: Zinc chelate. Vitamin E (preservative).

*Contains mixed tocopherols (a tocopherol rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.

DESIGNED FOR CARNIVORES

They might look different, but your dog shares his anatomy with the grey wolf – which means he’s evolved as a carnivore and adapted for a diet rich in meat, protein, and fat.

Based on this biological fact, and to produce a nutritional analysis that mirrors the diet Mother Nature would provide for your dog, ACANA features richly nourishing proteins and fats.

• GUARANTEED ANALYSIS

  Crude protein (min.)	35 %
  Fat content (min.)	11 %
  Crude ash (max.)	7 %
  Crude fibres (max.)	8 %
  Moisture (max.)	12 %
  Calcium (min.)	1.7 %
  Phosphorus (min.)	1.1 %
  Omega-6 fatty acids (min.)	2.2 %
  Omega-3 fatty acids (min.)	0.9 %
  DHA (min.)	0.3 %
  EPA (min.)	0.3 %
  Glucosamine (min.)	1500 mg/kg
  Chondroitin sulfate (min.)	1000 mg/kg
  Linoleic acid (min.)	2 %
  Carbohydrate (NFE)	26 %