Science Diet

Average Nutrient Contents

Nutrient	Dry Matter 1 %
Protein	35.1
Fat	9.5
Carbohydrate (NFE)	42.4
Crude Fiber	6.9
Calcium	1.00
Phosphorus	0.73
Sodium	0.40
Potassium	0.67
Magnesium	0.068
Taurine	0.21
Carnitine	516 ppm
Vitamin C	189 mg/kg
Vitamin E	693 IU/kg

¹The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles of products with differing moisture contents.

Ingredients

Brewers Rice, Chicken By-Product Meal, Corn Gluten Meal, Powdered Cellulose, Ground Whole Grain Corn, Chicken Liver Flavor, Animal Fat (preserved with Mixed Tocopherols and Citric Acid), Soybean Mill Run, Calcium Sulfate, Choline Chloride, Potassium Chloride, Iodized Salt, vitamins (L-Ascorbyl-2-Polyphosphate (source of vitamin C), Vitamin E Supplement, Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine, Vitamin E Supplement, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Carnitine, preserved with Mixed Tocopherols and Citric Acid, Beta-Carotene, Rosemary Extract.