Science Diet

Average Nutrient Contents

Nutrient	Dry Matter 1 %
Protein	33.5
Fat	23.7
Carbohydrate (NFE)	36.5
Crude Fiber	0.9
Calcium	0.81
Phosphorus	0.74
Sodium	0.37
Potassium	0.66
Magnesium	0.066
Taurine	0.21
Vitamin C	120 mg/kg
Vitamin E	677 IU/kg

¹The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles of products with differing moisture contents.

Ingredients

Chicken By-Product Meal, Ground Whole Grain Corn, Brewers Rice, Animal Fat (preserved with mixed tocopherols and citric acid), Corn Gluten Meal, Chicken Liver Flavor, Potassium Chloride, Calcium Sulfate, Choline Chloride, vitamins (L-Ascorbyl-2-Polyphosphate (source of vitamin C), Vitamin E Supplement, Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Iodized Salt, Vitamin E Supplement, Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), preserved with Mixed Tocopherols and Citric Acid, Beta-Carotene, Rosemary Extract.