Science Diet
Average Nutrient Contents
| Nutrient |
Dry Matter 1 % |
| Protein | 19.3 |
| Fat | 15.8 |
| Carbohydrate (NFE) | 56.1 |
| Crude Fiber | 4.2 |
| Calcium | 0.67 |
| Phosphorus | 0.58 |
| Sodium | 0.18 |
| Potassium | 0.83 |
| Magnesium | 0.109 |
| Vitamin C | 271 mg/kg |
| Vitamin E | 700 IU/kg |
| Chondroitin Sulfate | 982 mg/kg (ppm) |
| Glucosamine | 1003 mg/kg (ppm) |
Ingredients
Ground Whole Grain Corn, Chicken By-Product Meal, Animal Fat (preserved with mixed tocopherols and citric acid), Soybean Mill Run, Flaxseed, Chicken Liver Flavor, Corn Gluten Meal, Dried Egg Product, Potassium Chloride, vitamins (L-Ascorbyl-2-Polyphosphate (source of vitamin C), Vitamin E Supplement, Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Calcium Carbonate, Choline Chloride, Vitamin E Supplement, L-Lysine, Iodized Salt, L-Tryptophan, Dicalcium Phosphate, Glucosamine Hydrochloride, Taurine, L-Arginine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), preserved with Mixed Tocopherols and Citric Acid, Chondroitin Sulfate, Beta-Carotene, Rosemary Extract.